Mini frittatas with mushrooms and leek, radish couscous

Name: Mini frittatas with mushrooms and leek, radish couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Small frittatas baked in a muffin tin, with pioppini mushrooms and leek. Served on cold wholegrain couscous with radishes, parsley and lemon. Good to take along too.

Serves: 4. 30 minutes.

Pioppino, Uovo svizzero, Porro, Ravanello, Prezzemolo

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Updated on 25 October 2026