Bay-poached Arctic char on spelt and oyster mushrooms
In short: The Arctic char cooks gently in bay-scented water and stays tender. Underneath, spelt with golden oyster mushrooms and leek; on top, a fresh chive vinaigrette.
Serves: 4. 30 minutes.
Salmerino, Pleurotus, Porro, Erba cipollina, Alloro
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Updated on 25 October 2026