Panzanella with cold lamb, radicchio and red onion

Name: Panzanella with cold lamb, radicchio and red onion
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of rosemary roast lamb on radicchio and marinated red onion. The toasted wholemeal bread goes in at the last moment. Make it the evening before.

Serves: 4. 60 minutes.

Agnello svizzero, Radicchio (cicorino rosso), Cipolla rossa, Rosmarino, Aglio

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Updated on 25 October 2026