Cold brown rice bowl with ginger shiitake, tofu and carrots

Name: Cold brown rice bowl with ginger shiitake, tofu and carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Seared shiitake glazed with ginger and apple cider vinegar, crispy tofu, raw carrots and brown rice. Ready in half an hour, eaten cold, even the next day.

Serves: 4. 30 minutes.

Shiitake, Carota, Zenzero svizzero, Erba cipollina, Aglio

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Updated on 25 October 2026