Brown rice and kale pilaf with roasted white beans

Name: Brown rice and kale pilaf with roasted white beans
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Brown rice cooked with onion and bay leaf, with the kale steaming on top at the end. White beans roasted with garlic and lemon, golden outside and creamy inside.

Serves: 4. 65 minutes.

Fagioli secchi svizzeri, Cavolo riccio, Cipolla, Aglio, Alloro

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Updated on 25 October 2026