Honey and pepper roast pears on strained yogurt

Name: Honey and pepper roast pears on strained yogurt
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Yield: 4
Cuisine: Swiss

In short: Plain yogurt strained for two hours, thick like fresh cheese. Topped with roast pears, honey, lemon zest and a grind of black pepper. Also good in a jar.

Serves: 4. 155 minutes.

Pera, Yogurt svizzero

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Updated on 25 October 2026