Steamed rainbow carrots with apple and horseradish sauce

In short: Heritage carrots steamed whole and dressed warm with caraway oil. On the side, a cold sauce of cooked apple and fresh horseradish: a little sharp and refreshing.

Serves: 4. 35 minutes.

Carote antiche colorate, Mela, Rafano (cren), Erba cipollina, Cumino dei prati (carvi)

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Updated on 25 October 2026