Beetroot carpaccio with kiwi and lemony shallot

Name: Beetroot carpaccio with kiwi and lemony shallot
Prep time: 17 min
Cook time: 3 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Paper-thin slices of raw beetroot, pink and yellow. On top, diced kiwi, shallot softened in lemon and toasted pumpkin seeds. Ready in twenty minutes.

Serves: 4. 20 minutes.

Barbabietola Chioggia e gialla, Kiwi, Scalogno

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Updated on 25 October 2026