Ginger split pea spread with toasted bread and pear

In short: Split peas cooked and blended with ginger and lemon: a spread for toasted wholemeal bread. On the side, lamb's lettuce, crisp pear and radishes. Ready in half an hour.

Serves: 4. 30 minutes.

Formentino, Pera, Zenzero svizzero, Ravanello

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Updated on 25 October 2026