Barley and kidney bean soup with crispy leek

Name: Barley and kidney bean soup with crispy leek
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: A thick soup with wholegrain barley, kidney beans, tomato and smoked paprika. On top, the green part of the leek, sliced thin and fried in a pan until crisp.

Serves: 4. 70 minutes.

Fagioli secchi svizzeri, Porro, Carota, Cipolla, Pomodoro, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026