Roast Hokkaido squash on saffron buckwheat

Name: Roast Hokkaido squash on saffron buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Squash wedges roasted with the skin on, over buckwheat cooked in stock with Mund saffron. With crunchy chickpeas and a parsley and lemon gremolata.

Serves: 4. 45 minutes.

Zucca Hokkaido, Grano saraceno, Ceci svizzeri, Zafferano di Mund, Cipolla, Prezzemolo

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Updated on 25 October 2026