Black kale and borlotti bake with a bread crust

Name: Black kale and borlotti bake with a bread crust
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Black kale stewed with borlotti beans, tomato and rosemary, covered with a wholemeal bread crust browned in the oven. Can be made the night before and reheats well.

Serves: 4. 60 minutes.

Cavolo nero, Fagioli secchi svizzeri, Pomodoro, Carota, Cipolla, Rosmarino, Aglio

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Updated on 25 October 2026