Sautéed kalettes with egg and caper sauce

Name: Sautéed kalettes with egg and caper sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Kalettes blanched and sautéed until golden. With a sauce of hard-boiled eggs, capers, shallot and herbs, bound with oil and apple cider vinegar. Good cold too.

Serves: 4. 25 minutes.

Kalettes, Uovo svizzero, Scalogno, Prezzemolo, Erba cipollina

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Updated on 25 October 2026