Rice and red lentil croquettes with raw fennel and yogurt

Name: Rice and red lentil croquettes with raw fennel and yogurt
Prep time: 25 min
Cook time: 40 min
Total time: 95 min
Yield: 4
Cuisine: Swiss

In short: Ticino rice and red lentils with fresh turmeric and Sbrinz, breaded and fried until golden. Soft inside, crunchy outside. With raw fennel in lemon and a yogurt sauce.

Serves: 4. 95 minutes.

Riso ticinese, Lenticchie svizzere, Finocchio, Curcuma fresca svizzera, Sbrinz AOP, Yogurt svizzero, Uovo svizzero

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Updated on 25 October 2026