Wholegrain bulgur with mushrooms in Vacherin cream

Name: Wholegrain bulgur with mushrooms in Vacherin cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Sautéed mushrooms in a cream of Vacherin Fribourgeois melted in stock, over wholegrain bulgur. On the side, raw baby spinach with lemon. Ready in half an hour.

Serves: 4. 30 minutes.

Vacherin Fribourgeois AOP, Champignon, Spinacino (baby leaf), Scalogno, Aglio

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Updated on 25 October 2026