Boiled beef salad with spelt and beetroot

Name: Boiled beef salad with spelt and beetroot
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Cuisine: Swiss

In short: Beef boiled in its own stock, cut into strips and dressed with hot stock and apple cider vinegar. With spelt cooked in the same stock, beetroot, radishes and red onion. Made the night before.

Serves: 4. 170 minutes.

Manzo svizzero, Spelta (UrDinkel), Barbabietola, Ravanello, Cipolla rossa, Erba cipollina, Porro, Carota, Alloro

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Updated on 25 October 2026