Pork chops with quince sauce and pak choi
In short: Swiss pork chops browned in a pan, with a lightly tart sauce of quince and ginger. Wholegrain rice and pak choi sautéed with garlic.
Serves: 4. 55 minutes.
Maiale svizzero, Pak-choi, Mela cotogna, Zenzero svizzero, Aglio
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Updated on 25 October 2026