Raw cauliflower tabbouleh with trout, apple and parsley

Name: Raw cauliflower tabbouleh with trout, apple and parsley
Prep time: 13 min
Cook time: 7 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Raw cauliflower chopped like couscous, with lemon, parsley and diced crisp apple. On top, Swiss trout pan-cooked and flaked. Ready in twenty minutes.

Serves: 4. 20 minutes.

Trota, Cavolfiore, Mela, Prezzemolo

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Updated on 25 October 2026