Herb-crusted perch on couscous with oyster mushrooms

Name: Herb-crusted perch on couscous with oyster mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Perch fillets under a crust of breadcrumbs, chives and lemon, baked until golden. On wholegrain couscous, with sautéed oyster mushrooms and roasted cherry tomatoes.

Serves: 4. 30 minutes.

Persico, Pleurotus, Pomodoro, Erba cipollina, Aglio

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Updated on 25 October 2026