Zug-style char (Rötel) with boiled potatoes and spinach

Name: Zug-style char (Rötel) with boiled potatoes and spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Rötel is the char of Lake Zug. Here, Swiss char baked with herbs, shallots and white wine, with an herb sauce. With boiled potatoes and spinach. Contains wine.

Serves: 4. 40 minutes.

Salmerino, Patata, Spinaci, Scalogno, Prezzemolo, Erba cipollina, Salvia

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Updated on 25 October 2026