Aargau carrot cake with lemon glaze

Name: Aargau carrot cake with lemon glaze
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: The carrot cake of the canton of Aargau, the «Rüebliland»: grated carrots and ground almonds bound with whipped eggs, a little flour, cinnamon and lemon. Even better the next day. Lemon glaze.

Serves: 4. 70 minutes.

Carota, Uovo svizzero

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Updated on 25 October 2026