Salt-baked carrot tartare with capers and fennel

Name: Salt-baked carrot tartare with capers and fennel
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: Carrots baked whole in a salt crust, then chopped with capers, lemony red onion and parsley. Eat with raw fennel wedges. Can also be made the evening before.

Serves: 4. 80 minutes.

Carote antiche colorate, Cipolla rossa, Prezzemolo, Finocchio

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Updated on 25 October 2026