Hot-vinegar red cabbage with pear and buckwheat

Name: Hot-vinegar red cabbage with pear and buckwheat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Thinly sliced red cabbage, scalded in water and vinegar with bay: in ten minutes it is purple, soft and still crunchy. With matchstick pear and toasted buckwheat that tastes of hazelnut.

Serves: 4. 20 minutes.

Cavolo rosso, Pera, Grano saraceno, Alloro

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Updated on 25 October 2026