Wholemeal Raclette and pear toastie with cabbage salad

In short: Wholemeal bread, Raclette du Valais and pear, pressed in a pan until the cheese melts and stretches. Served with white cabbage salad with apple cider vinegar and caraway.

Serves: 4. 20 minutes.

Raclette du Valais AOP, Pera, Cavolo bianco, Cumino dei prati (carvi)

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026