Grape-glazed turnips on buckwheat and lentils

Name: Grape-glazed turnips on buckwheat and lentils
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Turnips browned and braised in grape juice with bay and rosemary, until the juices are glossy and sweet. Underneath, toasted buckwheat and black lentils with parsley.

Serves: 4. 55 minutes.

Rapa, Grano saraceno, Lenticchie svizzere, Cipolla rossa, Alloro, Rosmarino, Prezzemolo

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Updated on 25 October 2026