Red polenta with curly kale and saffron yoghurt

Name: Red polenta with curly kale and saffron yoghurt
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Ticino red corn polenta stirred through with Sbrinz, under a warm saffron yoghurt sauce. Topped with garlicky sautéed curly kale and crisp leaves.

Serves: 4. 60 minutes.

Mais da polenta (Rosso del Ticino), Cavolo riccio, Yogurt svizzero, Sbrinz AOP, Zafferano di Mund

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Updated on 25 October 2026