Barley and leek soup with trout and chicory

Name: Barley and leek soup with trout and chicory
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Thick wholegrain barley soup with leeks and carrots. The trout cooks in chunks in the last minutes and stays tender. Topped with raw chicory, lemon and parsley.

Serves: 4. 65 minutes.

Trota, Porro, Carota, Indivia belga, Prezzemolo, Alloro

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Updated on 25 October 2026