Savoy cabbage rolls with seitan and potatoes in tomato

In short: Savoy cabbage leaves filled with seitan, cabbage and potatoes with nutmeg, stewed in tomato with diced potatoes. Made in the evening and good the next day too.

Serves: 4. 75 minutes.

Cavolo verza, Patata, Cipolla, Prezzemolo, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026