Golden whitefish with lemon pioppini and Ticino rice

Name: Golden whitefish with lemon pioppini and Ticino rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Whitefish fillets in rice flour, golden on the skin, on lemon and parsley Ticino rice. Pioppini mushrooms with chard and capers. Ready in half an hour, dairy-free.

Serves: 4. 30 minutes.

Coregone, Riso ticinese, Pioppino, Bietola, Prezzemolo

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Updated on 25 October 2026