Lamb and honey parsnip skewers on chicory
In short: Lamb and parsnip on skewers, pan-cooked and glazed with honey and apple cider vinegar. Served hot on sugarloaf chicory, whose bitterness balances the sweetness.
Serves: 4. 30 minutes.
Agnello svizzero, Pastinaca, Cicoria pan di zucchero, Rosmarino
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Updated on 25 October 2026