Lamb and honey parsnip skewers on chicory

In short: Lamb and parsnip on skewers, pan-cooked and glazed with honey and apple cider vinegar. Served hot on sugarloaf chicory, whose bitterness balances the sweetness.

Serves: 4. 30 minutes.

Agnello svizzero, Pastinaca, Cicoria pan di zucchero, Rosmarino

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Updated on 25 October 2026