Radicchio with grapes on spelt and red beans

Name: Radicchio with grapes on spelt and red beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Radicchio browned and braised with black grapes, rosemary and a drop of vinegar: the sweet-and-sour softens the bitterness. Underneath, spelt and red beans with leek. Good lukewarm, even at work.

Serves: 4. 60 minutes.

Radicchio (cicorino rosso), Uva, Fagioli secchi svizzeri, Spelta (UrDinkel), Porro, Rosmarino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026