Persimmons stuffed with cinnamon Ticino rice

Name: Persimmons stuffed with cinnamon Ticino rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Hollowed-out persimmons filled with Ticino rice cooked in cinnamon rice drink, mixed with the pulp. Cool and creamy, to eat with a teaspoon.

Serves: 4. 45 minutes.

Cachi, Riso ticinese

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Updated on 25 October 2026