Warm potato, borlotti bean and Romanesco salad

Name: Warm potato, borlotti bean and Romanesco salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Swiss

In short: Steamed potatoes and Romanesco browned in a pan, with borlotti beans and a green sauce of parsley, capers and vinegar. Good warm or cold, ideal for a lunch box.

Serves: 4. 35 minutes.

Patata, Romanesco, Fagioli secchi svizzeri, Prezzemolo

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Updated on 25 October 2026