Ticino rice and lentil soup with salsify

Name: Ticino rice and lentil soup with salsify
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Thick soup of Ticino rice and red lentils, with bay leaf and turmeric. Topped with browned, crispy salsify, with a delicate artichoke-like taste.

Serves: 4. 50 minutes.

Scorzonera, Riso ticinese, Lenticchie svizzere, Porro, Carota, Prezzemolo, Alloro

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Updated on 25 October 2026