Black lentil and potato goulash with kale

Name: Black lentil and potato goulash with kale
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: A meat-free goulash: black lentils and potatoes cooked slowly with onions, paprika and caraway. The kale goes in at the end. Even better the next day.

Serves: 4. 60 minutes.

Lenticchie svizzere, Patata, Cavolo riccio, Cipolla, Cumino dei prati (carvi), Alloro

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Updated on 25 October 2026