Buckwheat crêpes with Arctic char and leeks

Name: Buckwheat crêpes with Arctic char and leeks
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Cuisine: Swiss

In short: Crêpes made only of buckwheat flour and water, filled with Arctic char sautéed with leeks and baby spinach. Rustic nutty flavour, gluten-free and dairy-free.

Serves: 4. 105 minutes.

Salmerino, Grano saraceno, Porro, Spinacino (baby leaf)

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Updated on 25 October 2026