Apple wähe with yogurt (Apfelwähe)

In short: Thin oil pastry, apple wedges and a lightly sweetened cream of yogurt, milk and egg. A Swiss German classic, good warm or cold, also at lunch.

Serves: 4. 75 minutes.

Mela, Yogurt svizzero, Latte svizzero, Uovo svizzero

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Updated on 25 October 2026