Fusilli with swede and Gruyère cream

Name: Fusilli with swede and Gruyère cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Swede boiled and blended with Gruyère becomes a sweet, velvety cream with nutmeg. Topped with golden swede and crispy breadcrumbs.

Serves: 4. 45 minutes.

Cavolo navone, Gruyère AOP, Rosmarino

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Updated on 25 October 2026