Baked brown rice with pork loin, fennel and caraway

Name: Baked brown rice with pork loin, fennel and caraway
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Diced pork loin, fennel and brown rice cooked together in the oven in stock, with caraway. One single tray. Made the evening before and reheated at work.

Serves: 4. 75 minutes.

Maiale svizzero, Finocchio, Cipolla, Cumino dei prati (carvi), Alloro, Prezzemolo

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Updated on 25 October 2026