Risotto with luganighetta sausage

Name: Risotto with luganighetta sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: The Ticino risotto of the grotti: rice toasted and cooked in stock with crumbled luganighetta sausage, creamed with Sbrinz. No wine, no butter. With radicchio salad.

Serves: 4. 40 minutes.

Maiale svizzero, Riso ticinese, Porro, Cipolla, Sbrinz AOP, Radicchio (cicorino rosso)

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Updated on 25 October 2026