Nashi pear and apple crumble with spelt flour

Name: Nashi pear and apple crumble with spelt flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Diced nashi pears and apples with cinnamon and ginger, under a crunchy topping of wholemeal spelt flour, rolled oats and oil. No butter and no eggs.

Serves: 4. 45 minutes.

Nashi, Mela, Zenzero svizzero

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026