Spelt and chanterelle bake cut into squares

Name: Spelt and chanterelle bake cut into squares
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: Spelt and sautéed chanterelles bound with eggs and Sbrinz and baked in a tin. Cut into squares, good cold in a lunch box too. With baby spinach salad.

Serves: 4. 80 minutes.

Finferlo, Spelta (UrDinkel), Uovo svizzero, Porro, Sbrinz AOP, Spinacino (baby leaf), Prezzemolo

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Updated on 25 October 2026