Lamb fricassee with Swiss chard and buckwheat

Name: Lamb fricassee with Swiss chard and buckwheat
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb slowly stewed with chard stalks and thickened with egg and lemon. The leaves go in for the last minutes. Served with buckwheat groats.

Serves: 4. 90 minutes.

Agnello svizzero, Bietola, Grano saraceno, Cipolla, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026