Bat wings: kale chips and pumpkin dip

In short: Crispy oven-baked kale leaves to dip in a pumpkin cream with toasted sunflower seeds, cumin and lemon. Eat them with your hands.

Serves: 4. 25 minutes.

Cavolo riccio, Zucca, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026