Bat wings: kale chips and pumpkin dip
In short: Crispy oven-baked kale leaves to dip in a pumpkin cream with toasted sunflower seeds, cumin and lemon. Eat them with your hands.
Serves: 4. 25 minutes.
Cavolo riccio, Zucca, Aglio
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026