Potato gnocchi with white veal and pumpkin ragù

Name: Potato gnocchi with white veal and pumpkin ragù
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Homemade egg-free potato gnocchi with a white veal and Hokkaido pumpkin ragù. Topped with browned pumpkin cubes and black pepper.

Serves: 4. 75 minutes.

Vitello svizzero, Patata, Zucca Hokkaido, Cipolla, Carota, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026