Pumpkin and white bean barley risotto with Sbrinz

Name: Pumpkin and white bean barley risotto with Sbrinz
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Wholegrain barley cooked like a risotto, with butternut pumpkin making it creamy, white beans and Sbrinz stirred in with lemon zest and pepper.

Serves: 4. 60 minutes.

Zucca butternut, Fagioli secchi svizzeri, Sbrinz AOP, Cipolla

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Updated on 25 October 2026