Butternut pumpkin and Sbrinz cannelloni with sage

Name: Butternut pumpkin and Sbrinz cannelloni with sage
Prep time: 55 min
Cook time: 55 min
Total time: 110 min
Yield: 6
Cuisine: Swiss

In short: Cannelloni filled with roasted pumpkin, onion, fresh cheese and Sbrinz, with sage béchamel. Prepared in the morning.

Serves: 6. 110 minutes.

Zucca butternut, Cipolla, Salvia, Sbrinz AOP, Burro svizzero, Latte svizzero, Formentino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026