Hokkaido pumpkin and lentil soup with croutons
In short: Velvety Hokkaido pumpkin soup with whole green lentils and a touch of paprika. Topped with wholemeal bread croutons shaped like bats.
Serves: 4. 55 minutes.
Zucca Hokkaido, Lenticchie svizzere, Cipolla, Carota, Alloro
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026