Hokkaido pumpkin and lentil soup with croutons

In short: Velvety Hokkaido pumpkin soup with whole green lentils and a touch of paprika. Topped with wholemeal bread croutons shaped like bats.

Serves: 4. 55 minutes.

Zucca Hokkaido, Lenticchie svizzere, Cipolla, Carota, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026