Vampire bowl with beetroot and alpine cheese

Name: Vampire bowl with beetroot and alpine cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Brown rice with roasted beetroot, cubes of Ticino alpine cheese, red onion in vinegar, baby spinach and toasted sunflower seeds.

Serves: 4. 55 minutes.

Barbabietola Chioggia e gialla, Formaggio d'alpe ticinese DOP, Cipolla rossa, Spinacino (baby leaf)

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Updated on 25 October 2026