Red Ticino polenta with chickpeas, cabbage and corn salad

Name: Red Ticino polenta with chickpeas, cabbage and corn salad
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Rosso del Ticino corn polenta with a chickpea, savoy cabbage and tomato stew with rosemary. Topped with corn salad in apple cider vinegar for freshness.

Serves: 4. 65 minutes.

Mais da polenta (Rosso del Ticino), Ceci svizzeri, Cavolo verza, Formentino, Cipolla, Aglio, Rosmarino

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Updated on 25 October 2026